Bunka Santoku Chef's Knife

The Santoku Bunka pays homage to Japanese tradition and Western durability. Its 17 cm blade with an inverted tanto profile ensures precise cutting that respects the texture of the ingredients. Meat, fish, vegetables: every movement reveals the finesse of your cooking and enhances the flavor of your food.

Made from 440C Japanese steel, with a full tang ebony handle, the Santoku Bunka is presented in a bamboo case, a touch of nobility spanning the ages.

Product Details:

• Type: Santoku Bunka knife, blade 17 cm
• Steel: Japanese 440C, hardness HRC 60 +/-1
• Handle: Ebony, full tang
• Weight: 170 g
• Finish: Stainless steel
• Case: Saya included
• Manufacturing: 100% handmade – Lifetime warranty