Santoku chef's knife

The 18 cm Santoku pays homage to Japanese tradition and Western durability. Its 67-layer Damascus steel blade with a VG-10 core makes it an excellent all-purpose tool. Its cutting edge is incredibly precise, while its natural rosewood handle ensures a firm and comfortable grip. Ideal for slicing, chopping, and mincing.

A knife designed to stand the test of time, at the crossroads of refined design and raw efficiency.

Product Details:

• Type: Santoku knife – 18 cm blade
• Steel: 67-layer Damascus, VG-10 core
• Hardness: 60–62 HRC
• Handle: Natural rosewood
• Use: Meat, fish, vegetables