Kiritsuke Chef's Knife

A true symbol of culinary mastery, the Kiritsuke knife appeals to the most discerning chefs. Cutting food is guided by its angular blade profile, inspired by the inverted Tanto, allowing for unparalleled precision (excluding bones and frozen foods).

Made from 440C Japanese steel supported by a solid ebony handle, this exceptional utensil combines finesse and solidity.

Comes with a sustainable bamboo case.

Product Details:

• Type: Kiritsuke knife, 21 cm blade
• Steel: Japanese 440C, hardness HRC 60 +/-1
• Handle: Ebony, full tang
• Weight: 190 g
• Scabbard: Bamboo saya included
• Manufacturing: 100% handmade – Lifetime warranty